Vegan Vagoong 250g

Flavorful Vegan Bagoong: A Savory Twist on a Classic Filipino Condiment

Indulging in Filipino cuisine often means savoring the robust flavors of dishes like adobo, sinigang, and kare-kare. One beloved condiment that frequently accompanies these mouthwatering meals is bagoong, a fermented shrimp paste. However, in recent years, the rise of plant-based diets and the desire for cruelty-free alternatives has inspired the creation of vegan bagoong. This innovative adaptation allows those on plant-based or vegan diets to experience the signature umami taste of bagoong without compromising their dietary principles.

Traditional bagoong relies heavily on fermented shrimp, anchovies, or fish for its unique taste and aroma. In the vegan version, the focus shifts to a combination of plant-based ingredients that replicate the savory essence of the original.

So try the vegan version of Bagoong!

• vegan
• plant-based
• meat-free (no fish, no alamang)
• cholesterol-free
• no preservatives
• all natural

INGREDIENTS: 
Fermented black beans, miso, soy sauce, coconut oil, ginger, garlic. onion, brown sugar
Spicy:

STORAGE:
Store in a cool dry place. Refrigerate once opened.