Vegan Cocoong 200g

What can I do with Cocoong?
- pair it with boiled and steamed vegetables
- goes well with toasted bread & crackers
- an alternative sauce for pasta
- Cocoong fried rice
- “pang-ulam sa kanin”

INGREDIENTS:
Dried grated coconut meat, soya, garlic, onion, seaweeds, coconut oil, anatto, sugar, vinegar, coconut aminos, iodized salt, black pepper, water

ALLERGENS: soya

STORAGE:
Store in a cool, dry place

PRODUCT OF MARINDUQUE, PHILIPPINES