Vedan Suiyan Vegan Stir Mushroom with Omnipork 200g

★ Taiwanese traditional classic taste. A classic dish with rich ingredients, rich salty and sweet ingredients.

• Easy cooking, delicious food will be on the table in 3 minutes.
• A good companion for mountaineering, camping and traveling.
• It can be stored at room temperature for a long time and is easy to carry and use.
• Carefully selected plant meat is tender, juicy and comparable to real meat.
• Multiple ways to eat: Suitable for bibimbap, noodles, and stir-fries.
• Vegan formula, Buddhist vegetarians can eat with peace of mind.

HOW TO EAT:
Method 1: Heating over water: Put the conditioning bag into boiling water, warm it for 3-5 minutes, take it out, tear it open and pour it over the prepared rice or noodles, and it is ready to eat.
Method 2: Microwave heating: Tear open the cooking bag and pour it onto the rice or noodles in a microwaveable container. Please cover and leave a gap, heat it in the microwave, and it is ready to eat. (Do not heat the conditioning bag directly in the microwave) 

INGREDIENTS:
Water, King Oyster Mushroom, Shiitake Mushroom, Omni Pork, soybean oil, flour, soybean paste, soy sauce, ginger, chili sauce, sugar, monosodium glutamate, salt, white pepper, sesame oil, cinnamon powder, star anise powder, pepper powder, licorice powder.

Allergens: This product contains sesame, gluten-containing grains, and soybeans. The production equipment of this product is used to process peanuts, nuts, seeds, mustard, and celery.

MADE IN TAIWAN