Vedan Suiyan Vegan Mapo Tofu w Omnipork 200g

★ Taiwanese traditional classic taste 
★ Selected authentic Sichuan peppercorns are stir-fried until fragrant, and are served with chili sauce as the base, mixed with soybean paste and non-GMO brewed soy sauce. After stir-frying, the spicy flavor is full
★ Fresh and tender tofu is soaked in special mapo sauce, which is spicy and full of pepper flavor. Paired with new minced pork and shiitake mushrooms that are tender and juicy after stir-frying, with a texture comparable to real meat, it is soft, smooth, fragrant and numb, which is very mouth-watering.
★ Suitable for vegans, Buddhist vegetarians can eat it with peace of mind

HOW TO EAT:
Method 1: Heating over water: Put the conditioning bag into boiling water, warm it for 3-5 minutes, take it out, tear it open and pour it over the prepared rice or noodles, and it is ready to eat.
Method 2: Microwave heating: Tear open the cooking bag and pour it onto the rice or noodles in a microwaveable container. Please cover and leave a gap, heat it in the microwave, and it is ready to eat. (Do not heat the conditioning bag directly in the microwave)

INGREDIENTS:
water, tofu, soybean oil, Omni Pork, chili sauce, soybean paste, flour, soy sauce, sugar, ginger, carrot, MSG, pepper flavor, pepper powder, yeast extract, white pepper, paprika, pepper flavor, pepper flavor

ALLERGENS:
This product contains gluten-containing grains and soybeans. The production equipment of this product is used to process peanuts, nuts, sesame seeds, seeds, mustard, and celery.

MADE IN TAIWAN