Umani Vegan Tapa 150g

Filipino-style tapa marinated for hours and hours in our signature sweet-garlic marinade.

• Excellent source of protein
• Zero cholesterol and trans fat

INGREDIENTS: Water, soy and wheat protein, brown sugar, soy sauce, vinegar, garlic powder, hydrolyzed vegetable protein, caramel color, flavor enhancer, vitamin B12.

ALLERGEN: Soy and wheat

COOKING INSTRUCTIONS:
PAN FRY
1. Cook from frozen. Do not thaw.
2. Pre-heat pan on medium heat with 1-2 tbsp oil.
3. Add tapa and cook until brown, about 7-8 minutes.
4. For crispier tapa, cook until edges are darker brown but not burnt.
5. Remove from pan and serve hot!

HOW TO STORE: Keep frozen

SHELF LIFE: For best before, check package

COUNTRY OF ORIGIN: Philippines