TVG Xanthan Gum 100g

TVG Xanthan Gum is a versatile thickening and stabilizing agent perfect for vegan cooking and baking. This 100g pack is ideal for creating smooth sauces, creamy dressings, and perfectly textured baked goods without eggs or dairy. A little goes a long way—just a small amount transforms your recipes. Essential for plant-based kitchens, it works beautifully in soups, gravies, ice cream, and gluten-free baking. Store in a cool, dry place and enjoy consistent, professional results in every dish.