Trevijano Mushroom Risotto with Dehydrated Vegetables 280g (gluten-free)

No additives! Only natural ingredients.

• vegan
• gluten-free
• no added salt
• no additives

Good for 3 servings

COOKING INSTRUCTIONS:

1. In a saucepan, heat 2 tablespoons of olive oil and add the content of the bag. Stir it for 1 min.
2. Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.
3. Add about 750 ml of hot water little by little whilst stirring until it is smooth and "al dente" (at medium heat for about 25 minutes).
4. Remove from the heat and, if you like, mix it with Parmesan cheese. *For one person the amounts are approximately 95 g of our risotto and 300 ml of water. Remember to shake the bag before to obtain a homogeneous mixture.

The touch that we like is to add a little trickle of cream at the end of cooking and sprikle it with parsley to improve its presentation.

INGREDIENTS: 
Rice, Boletus mushroom* (4%), onion, carrot and zuchini *(spp Edulis, Reticulatus and Aestivalis in variable proportions).

ALLERGEN:
May contain traces of sesame seeds, mustard, hazelnuts and celery.

STORAGE:
Once the container is opened you can consume it up until the best before date. Store in a cool dry place.

Manufactured in Spain