The Real Happy Cow Beef Rendang 500g

Rendang is one of our favorite dishes from Indonesia and Malaysia paired with lots of hot white rice. We are thrilled to share the best veganized beef rendang to come from our kitchen. Our version is made from vegan meat chunks cooked with freshly made spice paste (a combination of 17 herbs, aromatics and spices) and copious amounts of fresh first press coconut cream--one order has at least one huge coconut's worth of cream--potatoes and green beans. From start to finish, our rendang takes almost 3 hours to make, taking great care in making it as authentically as possible.

• Nut-Free
• Refined Sugar-Free
• No Mushroom
• No MSG

INGREDIENTS: First press coconut cream, vegan meat chunks (soy, corn, wheat), red chili, soy sauce, lemongrass, kaffir lime leaf, shallots, garlic, spices

COOKING INSTRUCTIONS: To serve, heat in a small pot under low heat. Simmer for 3-5 minutes. Serve with lots of rice.

HOW TO STORE: Freezer

SHELF LIFE: 6 months

COUNTRY OF ORIGIN: Philippines