The Real Happy Cow Beef Olive Caldereta 500g

One of the best memories of our childhood is the Sunday caldereta we grew up with. Served only a few Sundays every year, our rendition of this caldereta is like no other. It is exquisitely tender, beefy, with cheesy notes, drenched in rich Spanish-style tomato sauce made creamy by fresh coconut cream and punctuated by carrots, potatoes, peppers and black olives. This is amazing over a bed of hot rice or with a slice of sourdough bread.

• Nut-Free
• Refined Sugar-Free
• No mushroom
• No MSG

INGREDIENTS: Tomato sauce, first press coconut cream, marinated vegan meat chunks (soy, corn, wheat), potatoes, carrots, bell pepper, black olives, spices, nutritional yeast

COOKING INSTRUCTIONS: Handling and Reheating Notes: Place in the freezer immediately once received. To serve, heat in a small pot under low heat. Simmer for 3-5 minutes. Serve with lots of rice.

HOW TO STORE: Freezer

SHELF LIFE: 6 months

COUNTRY OF ORIGIN: Philippines