Taiwan Vegan Fried Squid Rings 300g

INGREDIENTS: Water, Modified Starch (Hydroxypropyl Distarch Phosphate, Starch Acetate, Acetylated Distarch Phosphate), Potato Fiber, Binding Agent (Sodium Carboxymethyl Cellulose. Curdlan Gum), Glucomannan (Konjac Flour), Trehalose, Salt, Vegan Flavors. Bread Crumb (Gluten), Vegan Seasoning Agent (Monosodium L-Glutamate, Sodium 5'- Inosinate + Sodium 5'- Guanylate, Disodium Succinate), Quality Improvement Agent (Calcium Carbonate, Calcium Hydroxide), White Pepper, Flour (Gluten), Black Pepper, Coloring Agent (Titanium Dioxide). 

Cooking Directions: Air Frying (170-180°C, about 1-2 Minutes). Frying (170-180°C, about 1-2 Minutes), Oven (180-200°C, about 1~2 Minutes), Microwave (800W.3 Minutes)

ALLERGY INFO: This product contains GLUTEN, and is manufactured in a facility that also processes other items containing soy, egg, milk and sesame.

STORAGE: Keep frozen below-18°C (18 Months). (-18°C storage means can be stored unopened for several days, please eat after opening as soon as possible, in order to ensure quality) (Thaw in refrigerator)

Product of Taiwan