Taiwan Bamboo Shoot Soup 250g

Preparation Instructions

• The product is not ready-to-eat and must be fully heated. 
• To Prepare: Pour 800ml of water and heat to 100℃ for 10 minutes.

MAIN INGREDIENTS:
Bamboo shoots, pickled mustard greens, wheat protein, soy protein, soy fiber, seaweed, and ginger shreds.

OTHER INGREDIENTS: 
Soybean oil, seasoning agents (iodized salt, sugar, pepper powder, L-monosodium glutamate, glycine, DL-alanine, disodium succinate, disodium inosinate, disodium guanylate), corn starch, and calcium carbonate.

ALLERGEN INFO:
This product contains wheat and soybeans

STORAGE:
Requires refrigeration at 0℃ to -5℃.

Made in Taiwan