Sunshine Small Sago 250g

INGREDIENTS:
Cassava Starch, Water

Cooking Instructions:
1. In a pot prepapre 3 liters of water for every 250 grams of Sunshine Small Sago
2. Bring water to running boil
3. Pour in Sunshine Small Sago into pot of boiling water.
4. When water boils again, reduce temperature to low heat and cook for 14-15 minutes. Stir occasionally to prevent Sunshine Small Sago from sticking together.
5. Turn off heat and keep pot covered; allow to rest for 5 minutes. Then drain.
6. Soak in portable water for 1 minute. Drain again, then serve or use in your favorite application.