This mushroom bagoong is
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vegan
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meat-free
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egg-free
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dairy-free
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honey-free
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gluten-free
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soy free
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refined sugar-free
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nut-free
- no preservatives
- no added MSG
Where to use:
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dip for your green mango
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use in cooking pinakbet or binagoongan
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best as side dish
Ingredients: Oyster mushrooms, Brown sugar, Coconut oil, Garlic, Onion, Vinegar, Sea salt, Chili, Pepper, Annatto and Spices
