Six Fortune Buckwheat Noodles 300g

Soba / buckwheat noodles (そば in Japanese) are thin, dried noodles made from milled buckwheat flour. Two of the main soba dishes require first simply boiling the noodles, then either dipping them in sauce for "mori soba", or mixing them with warm broth for "kake soba".

• vegan
• no preservatives
• no artificial colors

Cooking method:
1) Place noodles into boiling water on high heat and cook for 2-3 minutes.
2) Reduce to medium heat and cook for a further 2 minutes, stirring occasionally. Drain and rinse with cold water before use.

INGREDIENTS:
Wheat Flour, Buckwheat, Water, Salt

ALLERGEN: Contains Wheat, Gluten

STORAGE: Dried soba noodles can be kept at room temperature. Store them in a cool, dark place.

Product of Taiwan