Sally’s Vegan Laing 220g (gluten-free)

Sally’s Vegan Laing 220g offers a delicious plant-based take on a Filipino classic. Made with dried taro leaves and creamy coconut milk, this vegan-friendly dish delivers rich, comforting flavors without any animal products. Perfect for those seeking a wholesome, cruelty-free meal that honors tradition while supporting a compassionate lifestyle.

INGREDIENTS:
Coconut Milk, Dried Taro Leaves, Onion, Ginger, Fresh Garlic, Chili, Palm Oil, Iodized Salt and Ground Pepper

Refrigerate after opening

Product of the Philippines