Ryushobo Gyoza Wrapper 25s

A Vegan wrapper

Allergen Information : May also contain Eggs, Mustard, Soy Beans.

Cooking Instruction: 

You can cook your gyoza by pan frying or boiling.

Fold the wrap over and pinch the edges to seal it.
Place a ball of the filling in the centre of the gyoza wrap.
Prepare your filling using meat and vegetables.

How to store: 

Keep Frozen - Freezer 

Ingredients: 

Wheat Flour (Wheat Flour, Wheat Protein), Corn Starch (Cornstarch, Sulfur Dioxide), Alcohol (E-1510) (Ethanol, Salt, Lactic Acid, Sodium Lactate, Water), Vegetable Oil (D-Sorbitol, Glycerin Fatty Acid Ester, Water), Lactic Acid (E-270) (Sugar Cane, Tapioca), Sodium Lactate (E-325) (Lactic Acid, Sodium Hydroxide), Water