Scotti Riso Arborio Risotto 500g (gluten-free)

Riso Scotti Arborio is prized for its large, pearly grains and high starch content — delivering the naturally creamy texture that defines a perfect risotto, every time!

For over 150 years, Riso Scotti has been selecting and milling only the finest Italian rice varieties with dedication, passion, and innovation. Arborio absorbs flavors beautifully while maintaining a tender, firm “al dente” bite — making it the go-to choice for home cooks and professional chefs alike. Whether you’re crafting a rich mushroom risotto, a seafood variation, or a decadent rice pudding, this is the rice that delivers. 

• vegan
• all-natural
• gluten-free
• non-gmo
• no additives or preservatives
  

How to Cook Arborio Rice (Risotto Method)

1. Heat your base: In a wide, heavy-bottomed pan, sauté finely chopped onion in butter or olive oil over medium heat until soft and translucent.
2. Toast the rice: Add the dry Arborio rice and stir for 1–2 minutes until the grains are lightly toasted and coated in the fat.
3. Deglaze (optional): Add a splash of dry white wine and stir until absorbed.
4. Add broth gradually: Add warm broth one ladle at a time (using a 1:3 rice-to-broth ratio), stirring constantly and waiting until each addition is absorbed before adding the next. Continue for approximately 18 minutes.
5. Finish: Remove from heat. Stir in a knob of cold butter and freshly grated Parmigiano Reggiano for a rich, creamy finish.
6. Rest and serve: Let rest for 1–2 minutes, then serve immediately. Pairs perfectly with mushrooms, seafood, saffron, or seasonal vegetables.

Tip: Keep your broth warm in a separate pot throughout cooking — adding cold broth will slow the process and affect the final texture.

INGREDIENT: 100% Arborio Rice

STORAGE: Store uncooked rice in a cool, dry place in an airtight container. Cooked risotto should be refrigerated and consumed within 2–3 days. Risotto is best enjoyed fresh.

Product of Italy