Rajdhani Besan Chickpea Flour 100% Chana Dal 1kg (gluten-free)

Besan, also known as gram or chickpea flour, is made from pure chana dal and is gluten-free, making it a versatile ingredient in both sweet and savory dishes. Its earthy aroma and binding properties make it ideal for preparing crispy fritters, onion pakodas, bhajiyas, dhokla, kadhi, laddoo, and various namkeens. It is a healthy option due to its high protein content, including easily digestible proteins, and is a good source of thiamine (vitamin B1) and vitamin B6, which are important for energy production and the formation of red blood cells and serotonin. Besan also absorbs minimal oil during cooking, making it suitable for regular use.

INGREDIENTS: 
100% Chana Dal (Chickpea)

STORAGE:
Keep in a cool dry place. Store away from direct heat or sunlight. 

PRODUCT OF INDIA