Taiwan Oyster Mushroom Sauce

Carefully selected natural raw ingredients

` Vegetarian Oyster Sauce is made in mushrooms, not in real oyster.
` Enhances the taste and aroma of meats, tofu, and vegetables.
` Can be use for stir-frying, dipping and grilling.

Ingredients: Water, Inverted Sugar, Non-GMO Soybean flakes, Wheat, Salt, Thickener, Yeast Extract and Shiitake Powder

Allergen Information: Contains SOY and GLUTEN

Cooking Instructions: Add to your stir-fries, sauces or marinades

How to Store: Refrigerate once opened

Shelf Life: 3 years

Country of Origin: Taiwan