Orange Sinantolan with Malunggay 250g

An umami-rich blend of hand-minced santol and fermented miso, fortified with savory vegetarian "pork" chunks and fresh malunggay leaves for that extra nutrients. A creamy, savory-sour masterpiece slow- simmered in coconut milk for a hearty, meat-free bite.

Serve warm or out of the bottle

INGREDIENTS: (Plain)
Santol meat, TVP, coconut milk, moringa leaves, miso paste, onion, garlic, ginger.

INGREDIENTS: (Hot Banayad Style)
Santol meat, TVP, coconut milk, moringa leaves, miso paste, chili pepper, onion,
garlic, ginger.

STORAGE: Refrigerate after opening.

ALLERGEN: gluten from wheat, processed in a facility that processes soy

Product of the Naga City, Bicol, Philippines