DamduOne Vegan Vegetable & Mushroom Dumplings 420g

Fragrant mushrooms with six kinds of vegetables.

• vegan
• 0% cholesterol and trans fat

INGREDIENTS:
Wheat Flour, Onion, Chives, Cabbage, Textured Soy Protein, Soybean Oil, Tofu (Soybean, Calci-um Sulfate, Water), Modified Tapioca Starch, Processed Grain Products (Wheat Protein, Wheat Flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]-Tocophe-rols), Shiitake Mushroom, Soy Sauce (Defatted Soybean, Wheat, Salt, Spirit, Water), Sugar, Sesame Oil, Wheat Fiber, Garlic, Spice (Red Pepper, Salt, Spirit), Salt, Diso-dium 5'-Ribonucleotide, Methylcellulose, Wheat Gluten, Corn Extract, Hydroxypropyl Methylcellulose, Potato Starch, Emulsifier (Soybean Oil, Soy Lecithin, Spirit, Poly-glycerol Esters of Fatty Acids, Sugar Syrup), Black Pepper Powder, Ginger Powder, Dextrin, Sodium Polyphosphate, Dipotassium Phosphate.

ALLERGEN:
Contains soy, wheat and sesame. Manufactured in a facility that also processes egg, milk, fish (mackerel), crustacean shellfish (crab, shrimp), peanut and tree nuts (walnut, pinenut).

Cooking Instructions:

• PAN-FRY

1. Add enough cooking oil into a frying pan and heat it on medium heat for 1 minute.
2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.

• STEAM

1. Pour the proper amount of water into a steamer and boil it.
2. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.

STORAGE:
Keep frozen.

Product of South Korea