DamduOne Vegan Vegetable & Kimchi Flavored Dumplings 420g

Experience the authentic taste of Korea with DamduOne Vegan Vegetable & Kimchi Flavored Dumplings. Made from 100% plant-based ingredients and packed with five kinds of fresh vegetables, these dumplings deliver a perfect balance of flavor and nutrition. Each dumpling features thin, chewy skin and a savory kimchi filling, offering a modern twist on traditional Korean cuisine. Perfect as a snack, side dish, or main course, these frozen dumplings bring the convenience of a restaurant-quality meal to your home.

• vegan
• 0% cholesterol and trans fat

INGREDIENTS:
Wheat Flour, Pickled Cabbage (Cabbage, Salt), Glass Noodles (Sweet Potato Starch), Soybean Oil, Tofu (Soybean, Calcium Sulfate, Water), Modified Tapioca Starch, Dried Radish, Green Onion, Processed Grain Products (Wheat Protein, Wheat Flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha] To-copherols), Textured Soy Protein, Onion, Chives, Say Sauce (Defatted Soybean, Wheat, Salt, Spirit, Water), Textured Soy Protein, Red Pepper Powder, Garlic, Sesame Oil, Red Pepper, Vinegar (Water, Malt Extract, Spirit), Salt, Wheat Gluten, Methylcellulose, Wheat Fiber, Sugar, Seasoning Mix (Yeast Extract, Salt, Maltodextrin, Disodium 5'-Ribonucleotide, Glycine, Disodium Succinate, Corn Starch), Disodium 5'-Ribonucleotide, Potato Starch, Emulsifier (Soybean Oil, Soy Lecithin, Spirit, Poly-glycerol Esters of Fatty Acids, Sugar Syrup), Hydroxypro-pyl Methylcellulose, Black Pepper Powder, Dextrin, Sodium Polyphosphate, Dipotassium Phosphate.

ALLERGENS:
Soy, Wheat and Sesame. Manufactured in a facility that also processes Egg, Milk, Fish (Mackerel), Crustacean Shellfish (Crab, Shrimp), Peanut and Tree nuts (Walnut, Pinenut).

Cooking Instructions: 

• Pan Fry: Add enough cooking oil into a frying pan and heat it on medium heat for 1 minute. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
• Steam: Pour the proper amount of water into a steamer and boil it. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.

STORAGE: 
Keep frozen.

Product of South Korea