Light, creamy and naturally tropical. Our Coconut Mylk Barista is made for iced drinks, smoothies, matcha, desserts and creative café recipes — giving you that smooth coconut body without being too heavy or overpowering. A dairy-free mylk that plays well with more than just coffee.
INGREDIENTS:
Water, Coconut Milk Powder, Refined Sugar, Vitamin and Mineral Premix (Phosphorus, Iron, Zinc, Riboflavin, Vitamin A, Vitamin D3, Vitamin B12), Calcium Carbonate, Emulsifier (INS 481(i)), Stabiliser (INS 4600), 418,466, 509), Dipotassium Phosphate, Natural Flavouring, Himalayan Pink Salt.
STORAGE CONDITION:
Suitable for storage under ambient conditions. Refrigerate after opening and consume within 5 days. Do not freeze.
METHOD OF DISTRIBUTION:
Ambient temperature. Avoid direct sunlight or temperature changes.
INTENDED USE:
Ready-to-drink from pack/Adding into Beverages like Tea, Coffee, etc.
ALLERGEN STATEMENT:
Produced in a facility that processes dairy, soy and other tree nuts.
Manufactured in Singapore
