Mushroom Siomai 350g (15 pcs.) (soy-free)

INGREDIENTS:
Dried shiitake mushroom, salt, pepper, herbs, garlic, mixed veggies, spring onions, gluten-free oats

Siomai Wrapper:
glutinous rice, all purpose flour, water, turmeric

No meat. No egg. No Sugar Added. All natural flavors.

HOW TO COOK:
Best when it's fried.
From freezer to pan in low heat.