Taiwan Mushroom Ramen Soup 85g

Instant Mushroom Ramen Noodle Soup

` Easy and convenient to cook and eat.
` You can add some vegetables.
` Suitable for vegans.

This product is:
-vegan
-dairy-free
-egg-free

Cooking Instructions: 
Boil 2 cups of water in a pot. Once water is boiling, add the seasoning packet and noodles. Cover and wait for 3 minutes. Stir and ready to serve. You may also add your desired vegetables.

How to Store: 
Store at room temperature, avoid direct sunlight, and prevent moisture.

Shelf Life: 
6 months

Country of Origin: 
Taiwan