Mrs Lam Malagkit Rice 500g

Mrs Lam's Malagkit rice, also called glutinous-sticky rice, is a staple in Southeast Asian cuisine, and can be steamed or boiled for use in recipes. Sticky rice's texture comes from a single genetic mutation that causes the rice to lack amylose, a type of starch that would otherwise help separate the cooked rice grains.

Incorporating Mrs. Lam's Malagkit rice into your diet offers health benefits by increasing your intake of essential minerals and vitamins.

Like many grains, Mrs. Lam's Malagkit rice can also be used for congee, Kiampung-chinese paella and desserts like suman and biko.

INGREDIENT:
Glutinous-sticky (malagkit) long grain rice.

Product of the Philippines