Mira's Banana Flour 500g (gluten-free)

Discover the wholesome goodness of Mira's Banana Flour, made from carefully selected Cardaba bananas grown in the lush landscapes of the Philippines. This all-natural, gluten-free flour is a versatile alternative to traditional flours, ideal for both sweet and savory recipes.

Packed with fiber and resistant starch, banana flour supports digestive health and promotes a healthy gut microbiome. Its naturally low glycemic index makes it a smart choice for those managing blood sugar levels, while its rich profile of essential micronutrients adds nutritional value to every dish.

Whether you're baking, thickening sauces, or adding a nutritional boost to smoothies, Mira's Banana Flour is your perfect kitchen companion—delicious, nourishing, and made with care.

Key Benefits:

• 100% natural Cardaba banana flour

• Gluten-free and grain-free

• High in fiber and resistant starch

• Supports gut health and digestion

• Low glycemic index

• Rich in micronutrients

• Ideal for paleo, vegan, and gluten-free diets

Product of the Philippines.