Lee Kum Kee Vegetarian Stir Fry Sauce 510g

Made with shitake mushroom extract instead of oyster extract.
It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

INGREDIENTS: 
Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract, (yeast extract, salt), color (caramel I - plain), natural and artificial flavor (contains disodium 5'- inosinate, disodium 5'guanylate). Contains soybeans, wheat. 

ALLERGENS:
Soybeans and Wheat.

STORAGE:
Store in a cool dry place. 

NOTES: 
- Refrigerate after opening
- Shake well before use