KaoFu Wheat Gluten 烤麸 300g

Kaofu (烤麸) is a traditional Chinese plant-based protein made from wheat gluten. It has a light, spongy, and chewy texture that soaks up flavors beautifully—perfect for braised dishes and cold appetizers.

The most popular way to enjoy it is Hong Shao Kao Fu (红烧烤麸), a Shanghainese classic where kaofu is simmered in a savory soy-based sauce with shiitake mushrooms, wood ear fungus, lily flowers, and peanuts. The porous texture absorbs all the rich, aromatic flavors of the broth.

Serve it warm with steamed rice or enjoy it cold as a traditional appetizer. A versatile, protein-packed ingredient for your vegan kitchen!