In A Nutshell Sharp Cheddar

If you're looking for a cheese with robust flavor, more complex taste and have smooth, firm texture this cheese is for you! Due to our culturing process this cheese really develops a sharp taste like a real aged cheddar.  USE AS: Added to grilled cheese sandwiches, Quesadillas, Nachos. Salads, Soups

• Gluten-free
• Corn-free
• Sugar-free
• Refined-Sugar free
• No Mushroom
• No MSG 

INGREDIENTS: Water, Cashew and Pili nuts, Coconut oil, Tapioca starch ,White miso, Nutritional Yeast, Kappa Carrageenan, Agar-Agar, Black olive extract, Apple Cider Vinegar, Iodized Salt, Onion Powder, Lactic Acid, Turmeric Powder and cultures

HOW TO PREPARE: Defrost: Thaw the cheese, slice or grate on your desire dish.

Toaster: Toast the Breads and add the melted cheese.                                   

HOW TO STORE: Keep frozen, once defrosted or thawed keep chilled and consume within 3 weeks

SHELF LIFE: 12 months

COUNTRY OF ORIGIN: Philippines