In A Nutshell American Cheddar

This cheese has a mild, savory flavor and a soft, creamy texture. This cheese is a perfect partner in your favorite vegan butter.

• Gluten Free
• Soy-free
• Corn-free
• Sugar-free
• Refined Sugar-free
• No Mushroom
• No MSG

USE AS: Soup and sauces, Toppings, Added to your vegan burger.

INGREDIENTS: Water, Cashew nuts, Pili nuts, Coconut oil, Tapioca starch, Nutritional yeast, Kappa Carrageenan, Agar-agar, Iodized salt, Anatto powder, Lactic Acid, Onion powder, Turmeric powder, and cultures.

COOKING INSTRUCTIONS:

Defrost: Thaw the cheese and slice. Pan: put the cheese and melt. Toaster: Add the bread, toast until it cooks then add the cheese.

HOW TO STORE: Keep frozen, once defrosted or thawed keep chilled and consume within 3 weeks

SHELF LIFE: 1 year

COUNTRY OF ORIGIN: Philippines