Hoshay Plant-based Teriyaki Unagi 200g (allium-free)

Hoshay Plant-based Teriyaki Unagi offers a deliciously savory alternative made from seaweed and bean curd, perfect for those following a vegan lifestyle. Crafted without allium, this 200g pack delivers rich teriyaki flavors while remaining gentle on sensitive diets. Enjoy a guilt-free, plant-powered taste experience that captures the essence of traditional unagi with a wholesome twist.

INGREDIENTS:

Plant-Based Unagi
Water, Bean Curd (24%), Soy Protein, Soybean Oil, Thickener (Modified Tapioca Starch (INS 1420/ E1420), Xanthan Gum (INS 415/ E415), Sugar, Seaweed (1%), Salt, Artificial Flavorings.

Teriyaki Sauce
Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt

ALLERGEN INFO:
Soy, Wheat

STORAGE:
Keep frozen or below -18C, color and quality will be affected if repeatedly thawed and refrozen.

PRODUCT OF MALAYSIA