Hoshay Plant-based Fried Chicken 400g (allium-free)

Experience the rich flavors of Hoshay Plant-based Fried Chicken, crafted from tofu skin and soy for a satisfying vegan alternative. Infused with a blend of carefully selected herbs and spices, it delivers a savory taste without any allium ingredients, making it perfect for sensitive diets. Enjoy the crispy texture and wholesome flavor that fits seamlessly into your plant-based lifestyle.

HOW TO COOK: 
Deep Fry: Deep fry at 160C-170C (320F-338F) for 7-8 minutes.
Air Fry: Preheat air fryer at 200C (392F) for 10 minutes. Airy fry at 200C (392F) for 6-7minutes.

INGREDIENTS:
Tofu Skin (56%), Water, Wheat Flour, Potato Starch, Soybean Oil, Salt, Flavor Enhancer (Yeast Extract), Spices and Herbs (1%), Raising Agent (Sodium Hydrogen Carbonate (INS 500ii/ E500)), Isolated Soy Protein, Seasoning, Sugar, Stabilizer (Methyl cellulose (INS 461/ E461)), Artificial Flavoring, Artificial Coloring (Beta Carotene (INS 160ai/ E160a))

ALLERGEN INFO:
Soy, Wheat

STORAGE: Keep Frozen at or below -18C, Color and quality will be affected if repeatedly thawed and refrozen.

PRODUCT OF MALAYSIA