NGC Himalayan Black Salt 150g

Himalayan black salt is an Indian volcanic rock salt commonly used in Pakistan, India, and other Asian countries. Also known as "kala namak", black salt is used as seasoning in vegan recipes such as tofu scramble and chickpea omelet to mimic egg taste. The egg-y smell of black salt is due to the presence of hydrogen sulfide (same compound present in eggs) in black salt.

` Secret ingredient in vegan egg dishes!
` Traditionally used in Indian Cuisine egg-like aroma and taste due to its high sulfur content relieves digestive problems, constipation, intestinal gas, and heartburn.

What's good in NG's Natural Salt:
* Amazing vegan egg seasoning
* Sulfur
* Trace Minerals
* Lower Sodium
* 100% Natural
* Vegan
* Fine Grain

INGREDIENTS: 
Fine grain himalayan black salt

HOW TO USE:
` Vegan quiche
` Tofu scramble
` Salad dressing

STORAGE:
Store in a cool dry place.