GK Salpicao 300g

A plant-based alternative for Salpicao

USE AS: viand, party food

INGREDIENTS:

Water, Textured Soy Protein, Soy Sauce, Garlic, Sugar, Oil, Cornstarch, Hydrolized Soy Protein, Glucose, Iodized Salt, Monosodium Glutamate, Ribonucleotide, Color Caramel, Citric Acid, Potassium Sorbate, Natural & Nature Identical Flavors

COOKING INSTRUCTIONS:

Microwave (Recommended cooking method): Thaw for 30 minutes before microwave. Remove lid. Heat on the highest setting for 1-3 minutes. Stir halfway for even heating. Serve warm.

Stovetop: Thaw for 30 minutes before heating in pan. Empty contents in pan. Simmer over medium heat until desired temperature. Add water, if desired. Stir occasionally.

HOW TO STORE: keep frozen

SHELF LIFE: 5 months

COUNTRY OF ORIGIN: Philippines