GK Chix Curry 320g

A plant-based alternative for Chicken Curry

• nut-free
• sugar-free

USE AS: viand, party food

INGREDIENTS:

Water, Coconut Milk, Textured Soy Protein, Potatoes, Carrots, Red Bell Pepper, Oil, Ginger, Garlic, Onion, Curry Powder, Salt, Natural & Nature Identical Flavors

COOKING INSTRUCTIONS:

Microwave (Recommended cooking method): Thaw for 30 minutes before microwave. Remove lid. Heat on the highest setting for 1-3 minutes. Stir halfway for even heating. Serve warm.

Stovetop: Thaw for 30 minutes before heating in pan. Empty contents in pan. Simmer over medium heat until desired temperature. Add water, if desired. Stir occasionally.

HOW TO STORE: keep frozen

SHELF LIFE: 3 months

COUNTRY OF ORIGIN: Philippines