Doenjang Soybean Paste 170g

A traditional Korean fermented soybean paste with a bold, salty umami flavor. Perfect for soups, stews, marinades, and dipping sauces.

INGREDIENTS:
Soybean, Wheat flour, Salt, Water, Fermented soybean paste (Soybean, Water, Salt), Spirits, Hydrolyzed wheat protein

ALLERGENS: CONTAINS SOYBEAN AND WHEAT

Product of Korea