Daiya Meatless Supreme Thin Crust Pizza 550g (gluten-free, dairy-free)

This pizza truly reigns supreme. It’s got gourmet meatless sausage style crumbles from Beyond Meat, colorful peppers, mushrooms, and onions, a light and crispy crust, delicious tomato sauce, and a mouthwatering amount of melted plant-based mozzarella. Move over, delivery. 

• vegan
• gluten-free
• dairy-free

INGREDIENTS:
gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid), dairy-free mozzarella shreds (daiya oat cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), mushrooms, beyond meat italian sausage style crumbles (water, pea protein, canola oil, spices, garlic powder, rice protein, natural flavors, faba bean protein, yeast extract, salt, inulin, apple extract, onion powder, pomegranate concentrate), bell peppers, onion.

USAGE INSTRUCTIONS:

CONVENTIONAL OVEN

1. Preheat oven to 450°F (232°C)

2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack.

3. Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.