Daiya Meatless Pepperoni 472g (gluten-free, dairy-free)

Everything you love about pepperoni pizza, with the right amount of spice, meaty flavor, and texture. Our version has a crust that’s crispy and crunchy, a delightful tomato sauce, and dairy-free cheese that melts and stretches for days. Lose the delivery guy’s number already. 

• vegan
• dairy-free
• gluten-free

INGREDIENTS:

gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), dairy-free mozzarella shreds (daiya oat cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid), meatless pepperoni style slices (tapioca starch, water, coconut oil, pea protein, natural flavors, safflower oil, salt, bamboo fiber, spices, yeast extract, lactic acid, xanthan gum, garlic powder, paprika oleoresin (for color), enzyme, konjac flour, calcium phosphate), oregano.

USAGE INSTRUCTIONS:

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.