Cocowonder Coconut Flour

A gluten-free alternative to all purpose flour.

• Non-Allergen
• Gluten Free
• Organic
• High Dietary Fiber Content
• Cholesterol Free
• Non-GMO
• Chemical Free

INGREDIENTS: 
Organic Matured Coconut 

HOW TO PREPARE:
Used for baking of bread, cakes, pies, cookies and pastry. It can also be mixed with other kind of flour. 

HOW TO STORE: 
Store in a dry and clean area at room temperature.

SHELF LIFE: 
Guaranteed for 12 Months shelf life, but tested for 16 Months as maximum. It need to stored at dry & clean area at room temperature.

COUNTRY OF ORIGIN:
Philippines