Cobram Extra Virgin Olive Oil Ultra Premium Hojiblanca 500ml

Hojiblanca (okee-blanca) is a Spanish olive variety from Lucena, Spain, and is chosen for our Ultra Premium extra virgin olive oil range for its unique delicate aromas, with harmonious flavours on the palate.
Bring restaurant quality cooking to life at home with this sweet and creamy ultra premium extra virgin olive oil.

Tasting Notes:
Our unique ultra premium extra virgin olive oil making method showcases the varietal characteristics of the oil, delivering exceptionally fragrant, complex and flavoursome oils. Our Ultra Premium Hojiblanca Extra Virgin Olive Oil is an aromatic oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Its sweet and creamy flavours on the palate combine with medium levels of bitterness and a slight late pungency.

Ideal for:
Best enjoyed fresh. This ultra premium extra virgin olive oil is ideal for risotto, all seafood and chicken dishes, dipping bread and as a replacement for butter (3/4 of directed amount).