Chef Jeng Vegan Tapa Pizza 10" (gluten-free, sugar-free)

• Vegan
  
• Keto-Friendly
  
• Diabetic-Friendly
• Gluten-Free
• Sugar-Free
• No Mock Meat

INGREDIENTS:
Lion's Mane Mushroom, Almond Flour, Coconut Flour, Olive Oil, Marinara Sauce, Flax Meal, Soy Sauce (Gluten-Free), Organic Vinegar, Mushroom Powder, Organic Monk Fruit, Almond Cheese, Roasted Garlic, White Onion

Heating Instructions:

Thaw First: Let the pizza thaw at room temperature for 6 minutes before cooking.

Oven or Oven Toaster
1) Preheat oven to 200C (390F)
2) Place thawed pizza on a baking tray or directly on a baking tray or directly on the rack.
3) Bake for 8-10 minutes, or until crust is crispy and toppings are heated through.
4) Let cool slightly before slicing. Enjoy!

Air Fryer
1) Preheat air fryer to 180C (356F)
2) Place thawed pizza in the basket (cut to fit if needed).
3) Air fry for 6-8 minutes, or until hot and crisp.

Tip: Best enjoyed crispy! Do not overbake to keep toppings moist.

Keep Frozen

Shelf Life: Best before 2 months from production date.