Chef Jeng
Chef Jeng Vegan Spinach Pizza 10" (gluten-free, sugar-free)
Chef Jeng Vegan Spinach Pizza 10" (gluten-free, sugar-free)
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- Vegan
- Keto-Friendly
- Diabetic-Friendly
- Gluten-Free
- Sugar-Free
- Soy-Free
INGREDIENTS:
Almond Flour, Coconut Flour, Olive Oil, Almond Paste/Milk, Flax Meal, Spinach, White Onion, Mushroom Powder, Almond Cheese
Heating Instructions:
Thaw First: Let the pizza thaw at room temperature for 6 minutes before cooking.
Oven or Oven Toaster
1) Preheat oven to 200C (390F)
2) Place thawed pizza on a baking tray or directly on a baking tray or directly on the rack.
3) Bake for 8-10 minutes, or until crust is crispy and toppings are heated through.
4) Let cool slightly before slicing. Enjoy!
Air Fryer
1) Preheat air fryer to 180C (356F)
2) Place thawed pizza in the basket (cut to fit if needed).
3) Air fry for 6-8 minutes, or until hot and crisp.
Tip: Best enjoyed crispy! Do not overbake to keep toppings moist.
Keep Frozen
Shelf Life: Best before 2 months from production date.
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