Chef Jeng Vegan Sisig Pizza (gluten-free, sugar-free)

House-made vegan sisig on gluten-free crust with vegan mozzarella. No meat, no guilt, zero cholesterol. Plant-powered Filipino flavor in every bite.

• vegan
• gluten-free
• sugar-free

INGREDIENTS:
Almond Flour, Coconut Flour, Yeast, Olive Oil, Marinara Sauce, Flax Meal, Soya, Almond Milk, Olive Oil, Dijon Mustard, Lemon Juice, Garlic, Apple Cider Vinegar, Liquid Lecithin, Tofu, Soy Protein, Coco Aminos, Onion, Chili (for spicy sisig)

ALLERGEN: Contains Soy

Heating Instructions (Oven / Oven Toaster / Air Fryer):
1. Thaw pizza at room temperature for about 6 minutes.
2. Preheat oven / oven toaster to 200C (360F) or air fryer to 180C (356F)
3. Bake for 8-10 minutes, or until crust is golden brown and toppings are heated.

Keep Frozen.