Chef Jeng Vegan Mushroom Gravy 250g (gluten-free, soy-free)

Rich, Savory and 100% Plant-Based!

• vegan
• plant-based
• dairy-free
• egg-free
• gluten-free
• soy-free
• sugar-free
• no salt

INGREDIENTS:
King Oyster Mushroom, Almond Flour, Almond butter, Mushroom Powder, Black Pepper, Distilled Water

HEATING INSTRUCTIONS:

Stovetop:
1) Thaw in the fridge or leave at room temp for 20 minutes
2) Pour into a saucepan. Heat over low to medium heat, stirring occasionally until warm
3) Add a splash of water or plant-based milk if too thick

Microwave:
1) Pour into a microwave-safe bowl
2) Heat on medium for 1-2 minutes, stirring halfway.

STORAGE INSTRUCTIONS:
Chilled: Use within 5 days after opening.
Frozen: Store up to 6 months at -18C. Do not refreeze once thawed.

Product of the Philippines