Chef Jeng Vegan Hawaiian Pizza 10" (gluten-free, sugar-free)

• Vegan
• Keto-Friendly
• Diabetic-Friendly
• Gluten-Free
• Sugar-Free
• Soy-Free

INGREDIENTS:
Almond Flour, Coconut Flour, Olive Oil, Tomato Sauce, Mushroom, Flax Meal, Capsicum, Pineapple, White Onion, Mushroom Powder, Organic Monk Fruit, Almond Cheese

Heating Instructions:

Thaw First: Let the pizza thaw at room temperature for 6 minutes before cooking.

Oven or Oven Toaster
1) Preheat oven to 200C (390F)
2) Place thawed pizza on a baking tray or directly on a baking tray or directly on the rack.
3) Bake for 8-10 minutes, or until crust is crispy and toppings are heated through.
4) Let cool slightly before slicing. Enjoy!

Air Fryer
1) Preheat air fryer to 180C (356F)
2) Place thawed pizza in the basket (cut to fit if needed).
3) Air fry for 6-8 minutes, or until hot and crisp.

Tip: Best enjoyed crispy! Do not overbake to keep toppings moist.

Keep Frozen

Shelf Life: Best before 2 months from production date.