Chef Jeng
Chef Jeng Vegan French Onion Soup Thin Crust Pizza 10" (gluten-free, sugar-free)
Chef Jeng Vegan French Onion Soup Thin Crust Pizza 10" (gluten-free, sugar-free)
Regular price
₱710.00 PHP
Regular price
Sale price
₱710.00 PHP
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Indulge in layers of rich, caramelized onions slow-cooked for hours to golden perfection, laid over a gluten-free thin crust with our chopped savory king oyster mushroom patty and melty vegan mozzarella.
All the cozy, bistro-inspired flavor — without salt, sugar, or soy.
- Vegan
- Keto-Friendly
- Diabetic-Friendly
- Gluten-Free
- Sugar-Free
- Soy-Free
INGREDIENTS:
Caramelized Onions, Vegan Mozzarella (Almond, Almond Oil, Potato Starch, Tapioca, Natural Flavors) Almond Cream, Garlic, Olive Oil, Soy-Free Plant-Based Butter, Thyme, Oregano, Black Pepper, Nutritional Yeast, Super Fine Almond Flour, Coconut Flour (for crust), Distilled Water, Organic Monk Fruit, Flax Meal, Himalayan Salt
Heating Instructions:
From Frozen
1) Preheat oven to 180C (350F)
2) Bake frozen pizza for 10-12 minutes or until crust is golden and cheese is melted.
3) Let cool slightly before slicing
From Chilled
1) Preheat oven to 180C (350F)
2) Bake for 8-10 minutes or until warm throughout.
Keep Frozen
Shelf Life: Best before 2 months from production date.
