Carmencita Vegan Paella Kit Vegetable 258g (gluten-free)

• vegan-friendly
• natural ingredients
• gluten-free
• no preservatives
• no artificial colors and flavors

Servings: 2 

INGREDIENTS:
Rice, Extra Virgin Oil, Dry Stock: Vegetables 32.5% (tomato, red pepper and green pepper), salt, spices (onion, garlic, nora pepper, turmeric, pepper and saffron), sugar and natural flavors.

Contains:
1 sachet of dry stock 0.92 oz (26g)
1 bag of round paella rice 7.05 oz (200g)
1 bottle of olive oil 1.35 fl oz (40ml)

How to use:
1. Add the oil (1.35 fl oz/40ml) to the paella pan and heat on a medium-low burner. Optionally, to give it a personal touch, saute some vegetables (broccoli, peas etc.) (not included). You can also include a few pieces of chicken.
2. Add the rice (7.05 oz/200g) and stir for 1-2 minutes.
3. Add the dry stock (0.92 oz/26g) and mix well. Add 25.36 fl oz/750ml lukewarm water (3 cups) and turn the burner up to medium high.
4. When it begins to boil, cook  at medium-high heat for the first 10 minutes, and then reduce the heat to medium-low until the rice has absorbed all the liquid (approx. 10 minutes more).

Tip: The heat should be evenly distributed under the entire base of the pan. 

STORAGE:
Keep in a cool and dry place.

Product of Spain