BKK Vegan Kinunot 300g

KINUNOT

INGREDIENTS:
Soy Protein, Water, Coconut Milk, Onions, Garlic, Ginger, Malunggay Leaves, Green Chili, Vinegar, Salt, Pepper, Vegan Spices and Seasoning

COOKING INSTRUCTIONS:

1. Thaw the BKK Kinunot
2. Reheat using a frying pan or on a microwave oven.
3. Transfer on a plate or bowl and serve immediately

• *Best served with hot rice and additional chilis.
• *Servings: Good for 1-2 persons
• *Reheat in microwave oven in medium setting.

Allergen: Soy, Onion, Garlic, and Coconut Milk