BKK Spicy Tapa Flakes 260g

This is a plant-based alternative for beef tapa. This is a variant of best-selling garlicky tapa BKK Newest Product

Use as: meat subs for other dishes such as viands, pasta, tacos, shawarma and pulutan. 

INGREDIENTS: Soy, Corn and Wheat Protein, Water, Garlic, Calamansi, Chili Garlic Sauce, Chili Flakes, Brown Sugar (Washed/Cane), Soy Sauce, Sea Salt, Pepper, Vegan Spices and Seasoning (Soy)

Allergen: Soy, Corn, Gluten, and Wheat 

HOW TO PREPARE:

1. Thaw the BKK Spicy Tapa Flakes.
2. Deep fry spicy tapa flakes in low to medium fire.
3. Mix until it becomes dark brown in color.
4. Drain the tapa using a strainer and serve immediately.

**Best served with cucumber and tomatoes on the side.
**Servings : Good for 2-3 persons
**Reheat in microwave oven in medium setting.

HOW TO STORE: Freezer

SHELF LIFE: 4 months 

COUNTRY OF ORIGIN: Philippines